The recipe for our delicious Yoghurt cake!
- 3 eggs
- 1 150g natural yoghurt pot
- 450g self raising flour
- 300g granulated sugar
- 150mls vegatable oil
- 1 teaspoon vanilla essence
Preheat the oven to 150 degrees
Simply put all the ingredients into a large mixing bowl and using an electric whisk, whisk together until smooth.
Put the mixture into a loaf cake tin
Leave in the oven for 1 hour 15 minutes
Cake is now ready, leave to cool and then remove from tin and serve